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AWARD WINNING ICE CREAM

crafted by bonkers people

Who in their right mind spends ten years perfecting already perfect ice cream recipes? Four years inventing a vespa-meets-willy-wonka-ish mini gelateria machine? You got to be a bit bonkers, right? Yep! We are proud to be bonkers about making lips-mackingly tasty gelato ice cream, sorbet and frozen yogurt easy to serve. Our Portobello ice cream machine makes all three dessert styles at the push of a button. Tasty theatre without the drama.

nothing vanilla
about our
ice creams
just swirls 
of happiness

With mainstream flavours like Chocolate, Mango and Salted Caramel, you might wonder what the fuzz is all about? Our perfectly dispensed award-winning swirls of happiness are not only gobsmackinly tasty, the texture also separates us from the crowd. We serve fwip at -14°C which key to the experience. Fwip is also healthier than traditional ice creams. The biggest problem for your customers? Which flavour to pick!

PACKED WITH NATURAL IGREDIENTS

From plant to Pot

ONLY THE VERY BEST IS GOOD ENOUGH

The floral vanilla beans from Tahiti, sunshine-kissed Alphonso mangoes from India, rich cocoa beans from the coast of Togo all have one thing in common – they are of tip top quality. Our long-standing ingredients suppliers are as bonkers as us when it comes to searching for excellence. Perfect partners in ice cream!

LIP SMACKING
ITALIAN GELATO

Our jaw dropping, award-winning Italian gelato is made with fresh ingredients and all our recipes are “borrowed” from an Italian family’s secret recipe book (don’t worry, they know about it). The secret sauce? The very best ingredients, state-of-the-art technology and a bit of madness.

Vanilia Gelato
Salted Caramel Gelato
Chocolate Gelato
100% natural
from 118 calories
Tastebud-banging
vegan sorbet

Rock your taste buds with our award-winning vegan sorbet. Jam-packed with the best quality fruit mother nature has to offer, we use the best Alphonso mangoes from India, sun-ripened strawberries from the lush fields in Poland, well you get the picture. Guaranteed to get your mouth watering.

Strawberry Sorbet
Mango Sorbet
vegan recipe
from 79 calories
perfectly balanced
frozen yogurt

Thick, creamy and “oh-my-yog that’s good”, our frozen yogurt is made from heaps of fresh milk and whipped until it’s snowy and light. Our recipe has remained the same for over 10 years. Balanced like a ballerina on a tightrope, it tastes a little bit sweet, a teeny bit tangy and utterly irresistible.

Natural Frozen Yogurt
100% gluten-free
109 calories
Tap into these taste trends with fwip
Learn more
79%
of EUROPEAN CONSUMERS
PREFER PREMIUM
ICE CREAM
healthier low calorie dessert
category to grow
120%
by 2023
demand for
dairy-free desserts
up by
487%
year on year
Global
ice cream market
market due to grow
$97.3
BILLIOn
by 2023
we've won a
stack of awards
25 gold stars
& counting

We’re fwippin’ proud of all our innovation and product awards. To date, we have won 25 gold stars at the Great Taste Awards, Europe’s largest blind-tasting food and drinks competition, more than any other food technology company. In 2021, our Mango Vegan Sorbet was awarded the top accolade - 3 stars.

ZERO FOOD WASTE WITH OUR CLEVER CAPSULES

With exact portion sizes, our capsules don’t generate any food waste. They are also using the most environmentally friendly material available for frozen products and are, compared to most ice cream brands, made of 100% recyclable material. Each flavour also has a digital profile that the Portobello machine reads.

MEET THE FWIPS