CAFE & RESTAURANTS

expand your dessert range & fwip up your revenue in seconds

cafes & bakeries

expand your menu. enjoy a tasty return

What do all great cafes & bakeries have in common? They offer great quality products matched only by great quality service. Now what if you could add dozens of new great quality products and combinations to your dessert offering with one iconic machine - the Portobello. Even better, what if you could deliver it to your customers 10x faster than it takes to make a cappuccino. Now that’s one magic bambino!

restaurants & casual dining

sweet desserts. even sweeter profits

Fast casual or fine dining? Great eateries create an atmosphere that’s unique. And a menu to match! fwip sparks the imagination at the push of a button. Loved by chefs, staff and servers alike for its one-button serve and simplicity, every location from noodle bars to French bistros can offer a Michelin-star dessert menu with the Portobello.

bars & pubs

scoop up extra revenue. cheers to that

Speed, space, service, simplicity and some sex appeal. No, we’re not selling you on the perks of online dating here. It’s all about Friday night lights and evening pub delights when the Portobello is invited to the party. Bars, Gastropubs & Beer Gardens (funny outfits optional) have been innovating with fwip for years - the ‘frojito’, the ‘cosmofwip’ - if you don’t invent it, chances are your customers will. The only thing better than a good drink? No, not two drinks (but good guess). Ice cream (on top of a beer?) We don’t stop innovating - and neither should you.

A MILLION WAYS TO FWIP IT UP
LET YOUR IMAGINATION RUN WILD

FWIP UP YOUR DESSERT SALES WITH THE PUSH OF A BUTTON

offer your customers a premium ice cream experience that’s easy, quick & goes with everything
Easy to use
just one button
Small
compact size
7 seconds
to serve
Easy to clean
no hassle
Long shelf-life
capsules
check out some inspiring solutions

say hello to the portobello

The worlds tastiest ice cream machine serving italian ice cream, sorbet & frozen yogurt at the push of a button
Learn more
Easy to use
just one button
Great taste
award-winning
Instant profit
boosting
7 seconds
to serve
Simple & quick
maintenance

AWARD-WINNING
ICE CREAM
MADE EASY

FLEXI-SERVE
fwip Portobello & freezer

Fwip up your business with the ultimate duo

Forget Beyonce & Jay-Z there’s a new power couple in town. With the innovative Portobello and freezer you can now fwip up award-winning Italian gelato, sorbet and frozen yogurt in under 10 seconds. fwip goes perfectly with fresh fruit, waffles, cookies, crepes, brownies, pies and the famous Italian Affogato. Let your imagination run wild!

Yes please
fwip micro unit

your miniature ice cream parlour

Add a little theatre to your business with the Micro Unit. Bringing together all the great benefits of our Portobello and fwip freezer, the branded backboard and base give you maximum mobility for staff-served or self-served set ups. The only thing missing from this get-up? Our Zone 3 holder for cups, spoons and tubs to create the ultimate serving station!

Mini for me
FLEXI-SERVE
£
0
ANNUAL REVENUE
Number of cups sold per day
*Predicted revenue based on expected daily sales & £2.49 RSP

how does fwip compare

Dropdown
Dropdown
Dropdown
Footprint, installation & maintenance
Dropdown
Dropdown
small scoop
display
0.52
No
2 mins
10,000 - 12,500 kwh
2 weeks
4 flavours
Footprint (Sq m)
Self-serve friendly
Speed to serve (Average)
Annual energy consumption
Product shelf-life
Flavour variety
big scoop
display
1.02 - 1.65
No
4 mins
15,500 - 19,000 kwh
2 weeks
Unlimited
Footprint (Sq m)
Self-serve friendly
Speed to serve (average)
Annual energy consumption
Product shelf-life
Flavour variety
Impulse Ice
cream unit
0.71 - 1.09
Yes
Grab n' Go
2,000 - 3,100 kwh
12 - 24 months
25 - 40%
Footprint (Sq m)
Self-serve friendly
Speed to serve (Average)
Annual energy consumption
Product shelf-life
Profit margin potential
soft-serve
machine
0.40 - 0.65
No
0-30 sec
15,715 - 44,325 kwh
2 days
3-phase power & water connection
2 - 4 hours
1 - 2 max
Footprint (Sq m)
Self-serve friendly
Speed to serve (Average)
Annual energy consumption
Product shelf-life
Installation complexity
Cleaning complexity/time
Flavour variety
fwip Portobello
& freezer
0.15 + 0.40
Yes
0-30 sec
1,120 Kwh
12-24 months
Unlimited
fwip Portobello
& freezer
0.15 + 0.40
Yes
0-30 sec
1,120 Kwh
12-24 months
Unlimited
fwip Portobello
& freezer
0.15 + 0.40
Yes
0-30 sec
1,120 Kwh
12 - 24 months
40 - 75%
fwip Portobello
& freezer
0.15 + 0.40
Yes
0-30 sec
1,120 Kwh
12-24 months
Plug n' Play
5 - 10 mins
Unlimited
fwip micro unit
0.55
Yes
0-30 sec
1,120 kwh
12-24 months
Unlimited
fwip Premium
self-serve
0.55
Yes
0-30 sec
1,120 kwh
12-24 months
Unlimited
fwip micro unit
0.55
Yes
0-30 sec
1,120 kwh
12 - 24 months
40 - 75%
fwip micro unit
0.55
Yes
0-30 sec
1,120 kwh
12-24 months
Plug n' Play
5 - 10 mins
Unlimited

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What our customers are saying

The demand for fwip was so high that we ordered more after just 30 minutes

Earning Chatime an average of £9,400 a year from dessert sales alone

Carolin & Patrick Wohlschläger
Event Ape Johnny, Germany
Event Ape Johnny, GermanyRead the case study

Carolin Wohlschläger and her husband Patrick successfully run the Event Ape Johnny, a mobile bar catering for events and leisure activities. Johnny and Portobello are not only a picture-perfect match, the Portobello machine’s low energy consumption and pre-portioned ice cream make mobile use hassle-free.

What our customers are saying

we achieved 200 servings per hour and added value to our overall customer experience

Earning Chatime an average of £9,400 a year from dessert sales alone

Simon, Manager Chatime Bubble Tea House
London, England
London, EnglandRead the case study

Speedy service is part of Chatime Bubble Tea House’s brand identity. When looking for a dessert option to complement its popular beverages, Chatime was drawn to fwip’s gelato and froyo ranges. But it was fwip’s super sleek, fast serving, low maintenance Portobello machine that sealed the deal, giving customers another occasion to come back to Chatime - often the same day!

What our customers are saying

We have boosted dessert sales by £30,501 a year since partnering with fwip

Earning Chatime an average of £9,400 a year from dessert sales alone

Tomomi Tanaka, Manager Kintan
London, England
London, EnglandRead the case study

Desserts are a nice-to-have. At the Kintan restaurant, they have to be perfect. They need to complement the fantastic menu on offer to make the entire meal memorable. That’s why Kintan chose fwip’s all-natural “froyo” when the time came to expand the dessert range. Light yet indulgent, fwip adds to the quality of the whole experience without the calories. Complemented with nothing more than a sweet mango coulis topping - heaven in a spoonful!

test test test test

test test test test

test test test test

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