CHOCOLATE
ITALIAN GELATO
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WE DON’T COUNT CALORIES…
…but some people do and that’s cool too. We thought we’d let you know all our gelatos and sorbets are 30% lower in fat than traditional ice cream. The trick is to whip them just right – it makes the gelato extra creamy, no extra calories necessary.
OH. MY. CHOC.
This recipe calls for chocolate, chocolate and more chocolate. We make it with shards of carefully sourced single-origin dark chocolate, melted down and swirled into the creamiest milk. It’s velvety-smooth and utterly indulgent. And if that sounds a bit too serious, remember – there’s always time for chocolate sprinkles.
GLUTEN-FREE
129 CALORIES
Nutritional Info
WE DON’T COUNT CALORIES…
…but some people do and that’s cool too. We thought we’d let you know all our gelatos and sorbets are 30% lower in fat than traditional ice cream. The trick is to whip them just right – it makes the gelato extra creamy, no extra calories necessary.
OH. MY. CHOC.
This recipe calls for chocolate, chocolate and more chocolate. We make it with shards of carefully sourced single-origin dark chocolate, melted down and swirled into the creamiest milk. It’s velvety-smooth and utterly indulgent. And if that sounds a bit too serious, remember – there’s always time for chocolate sprinkles.
GLUTEN-FREE
129 CALORIES
Nutritional Info

MADE FROM MAGICAL BEANS*

*OK, you got us " they’re not magical but they do taste like it. Our Chocolate Gelato is made from beans grown off the coast of Togo. Togo is one of the smallest countries in Africa but its cacao beans are mighty in flavour. They make for a richer chocolate that’s naturally sweeter and great for gelato.

MORE WAYS THAN SPRINKLES IN HEAVEN
Whip it on waffles. Say yes to choc chunks. go choco-loco with friends.

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