We had you at salted
A little salt. A little sweet. Just like an opera singer, this one always hits the right notes. It’s hard to imagine a time when salt and caramel weren’t a double-act and we don’t like to think about it. We’ve worked hard to get this recipe just right – gooey caramel sauce drizzled into fresh cream with just the right amount of sea salt to fire up your tastebuds. We’ve won awards for this one.