We’re on a mission to bring the joy of fwip ice cream to everyone on planet earth, one delicious fwip at a time! We’re flipping the ice cream industry on its cone with high tech innovation and exciting product development. As we expand our mission, we’re looking for experienced and like-minded distribution partners to grow into new global markets.Find out more
Do you wake up in the middle of the night wishing you had your own business? Do you have memories of three scoops of your favourite ice cream from days gone by? Would it be a dream to combine those two things and run your own business to bring joy to the masses while being rewarded for every effort of hard work you put in?
If you’ve got the passion and energy, we’ve got the products, experience and technology. Together, that’s what we call a banana split in business. If this sounds like you then get in touch to share your interest and we’ll update you as soon as we have more information.
Well, you do know how to make us blush! While we may be a safer bet than Bitcoin, celebrating 10+ years, surviving the financial crisis and continuing strong post-Covid thanks to a safer and cleaner ice cream solution for businesses, we’re currently not looking for external investment. We’re fortunate enough to be backed by some very innovative & supportive Venture Capital partners and are not seeking additional capital at this time. If you are keen to get a scoop of the action though we’re always happy to hear from potential new investors and make new friends in the technology and food space. Drop us a line and share your interest.
Spring is here, the sun is around more often and ice cream demand is growing exponentially. Are you harbouring plans to offer lip-smackingly good ice cream ? Is a soft serve ice cream machine on your radar? Think again.Read more
According Mintel, consumers are willing to pay more for a premium ice cream experience. The average price per 100 gram ice cream has increased by 23% over the last five years, far outstripping other products in comparable food categories.Read more
Spring is still far away, so how about brightening your dessert menu with some sunshine-sorbet-centric desserts? With chefs and sunshine in short supply, we look at three easy-peasy ways to get creative with our award-winning Mango Sorbet.Read more