When space is at a premium, size matters. The Compact Unit is the perfect balance of the fwip experience in a small footprint. At only 60cm wide (0.4m sq), it may well be a tight package, but it fwips up a very healthy revenue. Like your very own Floyd "Money" Mayweather, it's always in your corner and really packs a punch!
No matter what anyone tells you, size ALWAYS matters. The Premium Unit has all the great benefits of our Compact Unit, and more. With a standout factor that can't be beat, you get tons more up-selling space and an automatic "infinity" bin chute that can collect over 150 capsules. Go big or go home? Not anymore. Go big. Go fwip Premium Unit.
The demand for fwip was so high that we ordered more after just 30 minutes
Carolin Wohlschläger and her husband Patrick successfully run the Event Ape Johnny, a mobile bar catering for events and leisure activities. Johnny and Portobello are not only a picture-perfect match, the Portobello machine’s low energy consumption and pre-portioned ice cream make mobile use hassle-free.
fwip has increased footfall to my store as people visit to experience the ice cream
Award winning store owner Anand is always on the lookout for delicious food to go to delight his customers.
He made fwip such a fwipping success the ice cream parlour next door had to close!
We had payback in 14 days thanks to our amazing community
Imtiyaz, Sohil and the entire team are important pillars of the local community and when they launched fwip everyone from the postman to students tried the gelato, sorbet and froyo. fwip quickly made up 80% of all the impulse ice cream sales. fwip fwip hurray, well done!
we achieved 200 servings per hour and added value to our overall customer experience
Speedy service is part of Chatime Bubble Tea House’s brand identity. When looking for a dessert option to complement its popular beverages, Chatime was drawn to fwip’s gelato and froyo ranges. But it was fwip’s super sleek, fast serving, low maintenance Portobello machine that sealed the deal, giving customers another occasion to come back to Chatime - often the same day!
the topping station added 75% to my fwip ice cream revenue
Aman Uppal runs a very successful 1900sq ft store and prides himself on providing a wide range of tasty food to go for his loyal customer base. He recently added the topping unit to his fwip station, giving him more flexibility with the selection of toppings on offer while increasing his fwip revenue by 75%. What a way to grab a headline - well done Aman!
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