Are you considering buying a soft serve ice cream machine? Before you sign the dotted line, you might want to have a look at the Portobello. It will save you money, precious time and delight your customers with award-winning ice cream.
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Antonio Fabrizi, proprietor of legendary hipster hotspot Bistro Toni, is a proud owner of a Portobello commercial ice cream machine. Being a discerning gentleman of Italian origin, the gelato bar is set high.
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fwip is proud to announce that our magnificent Mango Vegan Sorbet has licked up three stars at the Great Taste Awards 2021! The 3-star award, plus the three other awarded flavours, brings the grand total of Great Taste stars to 25!
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Globally, we’re seeing a surging trend for plant-based food products. The Vegan ice cream market is rapidly growing and Allied Market Research estimates that it will be worth $520 million by 2027. Our award-winning sorbets are on trend!
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Whether your customers choose a salted caramel gelato or a delicious frozen yogurt, they’re assured of a great tasting dessert-to-go. But sometimes they need a gentle push in the right direction. Here are a few tips for selling more fwip ice cream.
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Catering to private parties, corporate events and leisure events, Event-Ape Johnny specialises in two main products: coffee and luxury ice-cream. The Portobello ice cream machine is perfect for their agile and mobile operation.
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We recently compared the energy consumption of the Portobello commercial ice cream machine with other solutions. We are very pleased with the results! fwip's energy consumption is 1,269 kwh per year which is the equivalent of a light bulb!
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