Serving sensational ice cream and desserts that are fast & easy to make is what really matters. Whether you're a cosy ‘cat’ cafe, a vegan food truck or a bonza bowling alley, we’ve got a solution for you. Just plug in your Portobello and freezer and serve your first ice cream in seconds.
The Premium unit is the “Rolls Royce” of fwip’s self-serve units with lots of space for up-selling with toppings, cones and take-away containers.
Made to be parked in small spaces, the Compact unit is the Fiat 500 of fwip. It offers a smooth ice cream experience, in just 60cm.
No floor space? No problem. The Micro unit sits easily on your countertop as a self-serve or staff-serve solution. Set-up time: 5 mins
The smallest solution. Place your Portobello on the back counter or make it razzle dazzle out in front. Use the built-in swivel to Spin & Serve!