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Who spends over ten years perfecting ice cream recipes? And four years inventing a vespa-meets-willy-wonka mini ice cream parlour machine? You’ve got to be a little bit fwippy, right? Yep! Always curious and never cutting corners, we’re proud to be a lil’ bonkers about making lip-smackingly tasty gelato ice cream, sorbet and frozen yogurt easy to serve. And enjoy. Our Portobello ice cream machine makes all three dessert styles at the push of a button. Tasty theatre without all the drama of an Italian dinner table.
With traditional flavours like Chocolate, Mango and Salted Caramel, you might wonder what all the fuss is about? Well, our expertly crafted award-winning swirls of happiness are not only uber tasty, it’s their creamy cloud-like texture that separates fwip from the crowd. And, with less fat and sugar, fwip is healthier than traditional ice creams. The biggest problem for your customers? Which flavour to pick!
7 Years in Tibet. Plump juicy strawberries fresh from the fields of Poland, floral vanilla beans from Tahiti, sunshine-kissed Alphonso mangoes from India and rich cocoa beans from the coast of Togo all have one thing in common – tip top quality. As for Tibet? We just like the movie. And Brad Pitt. It’s how we think about our long-standing ingredient suppliers - hardcore, dedicated and super sexy saviours in search of excellence. Perfect fwip partners in ice cream!
It takes exactly 24 hours and 4 minutes to prepare a batch of fwip ice cream. Could we take some shortcuts and do it faster like those big guys? Sure. But that just wouldn’t be our style. One of the secrets to a perfect fwip is the amount of super mini micro air bubbles that weave themselves between the ingredients of our recipes.
The answer to the perfect ice cream taste experience is: 14. Minus 14 degrees Celsius to be exact. It’s the temperature when your taste buds can handle the biggest explosion of taste. How do we get it that way? We mix, churn, cool and age the ingredients to offer a richer, creamier and tastier fwip experience. Once blended, our ice cream gets blasted frozen with nitrogen gas at a chilling -100°. Cold enough to snap your socks off. After that, we gradually warm the ice cream to its serving temperature of -14°. The effect? A perfectly balanced recipe that feels wonderfully airy and featherlight.
Our jaw dropping, award-winning Italian gelato is made with fresh ingredients and all our recipes are “borrowed” from an Italian family’s secret recipe book (don’t worry, they know about it). The secret sauce? The very best ingredients, state-of-the-art technology and a bit of fwippy love & madness.
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Rock your taste buds with our award-winning vegan sorbet. Jam-packed with the best quality fruit mother nature has to offer, we use the most juicy Alphonso mangoes from India, sun-ripened strawberries from the lush fields in Poland, well you get the picture. Guaranteed to get your mouth watering.
Thick, creamy and “oh-my-yog that’s good”, our frozen yogurt is made from heaps of fresh milk and whipped until it’s snowy and light. Our recipe has remained the same for over 10 years. Balanced like a ballerina on a tightrope, it has a little bit of sweetness and a teeny bit of tang, making it utterly irresistible.
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We’re fwippin’ proud of all our innovation and product awards. To date, we have won 25 gold stars at the Great Taste Awards, Europe’s largest blind-tasting food and drinks competition, more than any other food technology company. In 2021, our Mango Vegan Sorbet was awarded the top accolade - 3 Gold Stars.
With exact portion sizes, our capsules don’t generate any food waste. They are also using the most environmentally friendly material available for frozen products and are, compared to most ice cream brands, made of 100% recyclable material. Each flavour also has a digital profile that the Portobello machine reads.
