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Mango Vegan Sorbet

pineapple tarte tatin

Even if you can’t be on a tropical island right now, the flavours of this fresh pineapple Tarte Tatin with juicy mango sorbet will take you there. Why not use dairy free pastry for a delicious vegan friendly dessert.

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Here’s what you need...

1 portion fwip Mango Vegan Sorbet

Pineapple Tarte Tatin

2 minutes
to serve
with the Portobello dessert possibilities are endless
Learn more about how it works


cup of frozen yogurt
natural frozen yogurt
A deliciously light and airy texture, blended with the freshest milk from Poland
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cup of mango flavour ice cream
Mango Vegan sorbet
Bursting with the best quality tropical mangoes from sunny India
Click to learn more
cup of chocolate flavour ice cream
Chocolate Italian gelato
Infused with aromatic cacao straight from the shores of Togo in West Africa
Click to learn more
cup of salted caramel flavour ice cream
salted caramel italian gelato
The perfect balance of deliciously sweet caramel & complex salt
Click to learn more
cup of strawberry flavour ice cream
Strawberry Vegan Sorbet
Packed with freshly picked juicy strawberries from the fields of Poland
Click to learn more
cup of vanilla flavour ice cream
Vanilla italian Gelato
Crafted with specially selected vanilla beans from Tahiti in the South Pacific
Click to learn more