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Mango Vegan

Sorbet fool

You’d have to be a fool yourself, not to make fool a staple on your dessert menu – not only is it delicious, it’s also stupidly quick and easy to knock up. You can make it with just about any fruit you like and use dairy free cream for an easy vegan treat.

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Here’s what you need...

1 portion fwip Mango Vegan Sorbet

Fresh mango

Crushed meringue


1 Minute
to serve
with the Portobello dessert possibilities are endless
Learn more about how it works


cup of frozen yogurt
natural frozen yogurt
A deliciously light and airy texture, blended with the freshest milk from Poland
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cup of mango flavour ice cream
Mango Vegan sorbet
Bursting with the best quality tropical mangoes from sunny India
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cup of chocolate flavour ice cream
Chocolate Italian gelato
Infused with aromatic cacao straight from the shores of Togo in West Africa
Click to learn more
cup of salted caramel flavour ice cream
salted caramel italian gelato
The perfect balance of deliciously sweet caramel & complex salt
Click to learn more
cup of strawberry flavour ice cream
Strawberry Vegan Sorbet
Packed with freshly picked juicy strawberries from the fields of Poland
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cup of vanilla flavour ice cream
Vanilla italian Gelato
Crafted with specially selected vanilla beans from Tahiti in the South Pacific
Click to learn more