NEWS & PRESS

fwip's sorbets are perfect for scooping up a portion of the non-dairy market

Making the fwip to non-dairy ice-cream products

fwip’s for everyone – which is why, alongside our Italian gelato and frozen yoghurt, our award-winning, tastebud-banging, vegan-friendly, non-dairy sorbet is a surefire winner.

Naturally dairy-free, fwip’s sun-filled sorbet is made with real, ripe, and juicy fruit, picked in its prime, and squished to perfection. And it seems we’re not the only ones loving vegan-friendly dessert-to-go.

A growing market for plant-based food

Globally, we’re seeing a surging trend for plant-based food products. According to a report by Imarc, the global vegan food market was worth $17 billion in 2020.

The Vegan ice cream products are a rapidly growing part of that trend and Allied Market Research estimates that the market will be worth $520 million by 2027.

Alongside increased health awareness, rising lactose intolerance, and greater disposable income, there’s also demand for plant-based food products. Why? Because they’re perceived as more climate-friendly and humane.

The award-winning Mango Sorbet, one of fwip's two vegan options

However, with new varieties and innovations coming onto the market, it can be difficult for small retailers to know where to invest  – especially with so many major food brands setting their sights on ramping up vegan food production.   

But, with fwip they can have their proverbial (non-dairy) cake and eat it too.

Isn’t it time you made a dip into non-dairy fwip?

More refreshing than summer rain, fwip’s tropical taste sensations will have your customers balancing on a tightrope between sweet and sharp and they’ll want to leave their umbrellas indoors.

fwip vegan Strawberry Sorbet tastes great on its own and with yummy toppings

The great thing about fwip’s business solutions is that they’re already future-proof, being set up to handle dairy and non-dairy products. So you can keep premium ice-cream lovers satisfied, whilst catering to the rising trend in people searching for a satisfying sorbet. There are currently two vegan ice creams in fwip's assortment: Strawberry Sorbet and Mango Sorbet.

Interested in growing your ice cream category or expanding your dessert menu?

Please check out our business solutions pages for more information: RetailCafes & Restaurants,  Catering and Leisure & Entertainment.

Or, just get in touch.

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