Our smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
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We recently compared the energy consumption of the Portobello commercial ice cream machine with other solutions. We are very pleased with the results! fwip's energy consumption is 1,269 kwh per year which is the equivalent of a light bulb!
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CJ Lang & Son, Scotland’s official SPAR wholesaler – and the largest independent retailing and distribution company north of the border – recently scooped up fwip as a key player in their food to go strategy. As we write, fwip is in 10 of the 300 stores they manage.
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What can possibly be better than eating a fwip ice cream? What about the chance of winning £2,500? For each fwip gelato, sorbet or frozen yogurt bought, the consumers get one free scratch card. Get your skates on and sign up to our brand new campaign.
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Looking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
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Delicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
Read moreLooking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
Read moreDelicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
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Pimp My Ride, a binge-worthy show by MTV that sees a team of talented petrolheads completely transform clapped-out bangers into all-singing, all-dancing dream machines, has fwipped an ice cream van with the Portobello machine.
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Spring is here, the sun is around more often and ice cream demand is growing exponentially. Are you harbouring plans to offer lip-smackingly good ice cream ? Is a soft serve ice cream machine on your radar? Think again.
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According Mintel, consumers are willing to pay more for a premium ice cream experience. The average price per 100 gram ice cream has increased by 23% over the last five years, far outstripping other products in comparable food categories.
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Spring is still far away, so how about brightening your dessert menu with some sunshine-sorbet-centric desserts? With chefs and sunshine in short supply, we look at three easy-peasy ways to get creative with our award-winning Mango Sorbet.
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